A three-way marriage of Californian, Chilean and Italian Cabernet Sauvignon. California Cabernet brings hints of red cherries and clove. Its Italian counterpart coveys notes of ripe blackberries along with subtle mocha and cocoa undertones. Finally, Chilean Cabernet brings it all together by imparting hints of cassis and a creamy texture. With 3 countries each bringing a unique characteristic and balance to this wine, it’s no wonder it is our best Cabernet yet!
Alcohol: +/- 13%
Serving: °C 15°— 18° °F 59°— 64°
Food Pairing: Fall-off-the-bone BBQ ribs, roasted duck, curried lamb & strong, aged cheddar.
Comments: The variety of nuances may not all be picked up in just one sitting! Taste. Age. Repeat.