A classic symphony comprised of Californian Cab, Chilean Carmenere, Italian Merlot and Washington Cabernet Franc. Bright red cherries, dark chocolate and peppers on the palate with hits of cloves and spices on the nose. Some bottle-aging will mend this red’s smooth tannins, variety of flavors and olfactory notes and allow you to take a quick mental trip to four winemaking corners of the world.
Food pairing: Pork empanadas, beef tartar, and beef medallions with wild mushrooms.
Serving: Between 18 and 20 degrees Celcius
Comments: We strongly recommend bottle-aging this red in a cool and dark environment for a minimum of 12 months in order to fully appreciate its complexity.